lunes, 21 de junio de 2010

Restaurants and food.

This is a selecction or restaurant. I mark them in blue for the moderns and red for traditional (yellow for others places) I recoment you to go to traditionals. I don´t know names but are small streets so they are easy to find (and they are close). At the end of this post I talk about traditional food.



Ver Restaurants en un mapa más grande


Tipical spanish dishes:

Tortilla de patatas: (potatoes omelette) Everybody know it...jejeje!
Paella: Rice with seafood or meat.
Gazpacho: Cold tomatoes soup.
Salmorejo: As gazpacho but denser and with egg and ham pieces.
Ajo blanco: Cold almont soup (yes I know it sound strange...)
Fried fishes: Assorted of different fishes.
Adobo: Pieces of fish with vinegar.
Lomo en manteca: Pork with butter.
Ensalada malagueña: orange, potatoes and fish salad.
Boquerones en vinagre: raw fish with vinegar.
Gambas al pilpil: garlick and prawn.

Drinks:
Sangría: Red wine and fruit.
Tinto de verano: Red wine and soda.
Vino dulce: Sweet wine from tipical from Málaga
Cartojal: cold fruity dry wine.

(there is a wine musseum, I never been but it can be interesting and you can try some of them there)

Here, some pictures of this meals.


And I stop because I´m hungry!

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